Thursday, January 26, 2012


     This recipe goes together quick and is a good warm you up meal on a chilly day.
  • 14.5 oz can tex mex tomatoes
  • 1/2 cup diced onions
  • 1 medium green pepper, small dice
  • 1 pkg taco seasoning mix
  • Garnishes like tortilla chips, sour cream, black olives and sharp cheddar
  • 3/4 cups water

     Combine the first four ingredients in the slow cooker.  Brown the ground turkey until no longer pink. add taco seasoning and 3/4 cup water.  Simmer for 5 minutes on medium.  Add to slow cooker.  Cook on low for 5 to 6 hours.  Serve with garnishes   Serves 6

1 comment:

  1. I love anything mexican. This looks yummy!! Almost like a taco in a bowl LOL.