- 1 15 oz can black beans, drained and rinsed
- 1/2 cup egg beaters
- 3 tblsp extra virgin olive oil
- 4 tblsp cocoa power
- 1 tsp vanilla
- 1/2 tsp instant coffee granules
- 1/2 cup sugar
- pinch of salt
- 1/4 cup mini chocolate chips, to sprinkle on top
Preheat oven to 350 degrees. Pour beans into a food processor and process until smooth, scraping the bowl down a few times. Add the rest of ingredients and blend until evenly mixed. Pour into a 8x8 greased pan and bake for 1/2 hour. Sprinkle with the chocolate chips. Cool before cutting and enjoy!
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