Friday, January 6, 2012


A healthy version of a tomato based sauce that can be used in place of store bought sauce.  This recipe makes a large batch and it can be frozen in small batches for future use. 
  • 1 medium onion diced
  • 1 medium green pepper diced
  • 5 large or 9 small garlic cloves
  • 4 15 oz cans of diced Italian tomatoes
  • 2 tomato cans of water
Add all the ingredients into a large sauce pan and simmer on medium until veggies are soft.  Cool slightly and process in a food processor, in small batches, until smooth. 


No comments:

Post a Comment