A healthy version of a tomato based sauce that can be used in place of store bought sauce. This recipe makes a large batch and it can be frozen in small batches for future use.
- 1 medium onion diced
- 1 medium green pepper diced
- 5 large or 9 small garlic cloves
- 4 15 oz cans of diced Italian tomatoes
- 2 tomato cans of water
Add all the ingredients into a large sauce pan and simmer on medium until veggies are soft. Cool slightly and process in a food processor, in small batches, until smooth.