Friday, January 20, 2012


     This is one of our healthier grill recipes that we use, to still be able to have a great burger in the summer.  We stuff burgers with quite a few things but this has been the best recipe by far.
  •  1# lean ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1tsp salt
  • 1/4 tsp black pepper
  • 4 wedges laughing cow low fat cheese, any flavor
     Combine the first 6 ingredients and mix well.  Make 4 equal portions and roll into a ball.  Make an indentation into the ball of beef and fill with the wedge of cheese and seal hole.  Flatten slightly.  Grill(or fry) 5 to 7 minutes on each side.  do not press on burger.  4 servings

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