My husband and I have been really concentrating on a healthy life style this year. With this comes different ways of cooking and trying many different foods. I had made a dill dip out of tofu and fresh dried dill from the garden (from last years crop ) and it was great. I figured it couldn't be too hard to come up with a good dressing that tasted like mayo just by using some of the ingredients that go into mayo and subbing tofu for a few others. My husband whined, "I'm not eating anything with tofu in it" until I got him to take a little taste...he loved it!
- 1 block tofu, extra firm
- 4 tbsp soy milk
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 11/2 tbsp agave nectar
- 1/8 tsp black pepper
- 1/8 tsp paprika
- 3 tbsp Dijon mustard
- 1 tsp salt
Add all ingredients to the blender and process until well blended. check for seasoning and add if needed.
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