Thursday, March 29, 2012


My husband and I have been really concentrating on a healthy life style this year.  With this comes different ways of cooking and trying many different foods.  I had made a dill dip out of tofu and fresh dried dill from the garden (from last years crop ) and it was great.  I figured it couldn't be too hard to come up with a good dressing that tasted like mayo just by using some of the ingredients that go into mayo and subbing tofu for a few others.  My husband whined, "I'm not eating anything with tofu in it" until I got him to take a little taste...he loved it!

  • 1 block tofu, extra firm
  • 4 tbsp soy milk
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 11/2 tbsp agave nectar
  • 1/8 tsp black pepper
  • 1/8 tsp paprika
  • 3 tbsp Dijon mustard
  • 1 tsp salt

Add all ingredients to the blender and process until well blended.  check for seasoning and add if needed.

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