I found this recipe in the cleaning eating magazine I receive monthly and had to share it. It a easy healthy recipe and a quickie to make if you have chicken breast you need to use. The only thing my husband said we should change is to add mushrooms....We love them! Sorry, I forgot to picture this great dish, we were just too hungry.
- 1# boneless, skinless chicken breast, sliced 1/2 inch thick
- 1 medium onion, sliced into rings
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp dried thyme
- 1/2 tsp sea salt
In a large non stick skillet heat oil on medium. Add onions and saute 5 minutes. Add chicken, vinegar, thyme and salt and cook, stirring often, for 8 minutes, until thickest piece of chicken is cooked threw and vinegar has caramelized on the chicken. If there isn't enough of the juices in the pan add 1/4 cup chicken broth. Once plated, drizzle with pan juices. Good served with brown rice and a green salad.