This recipe goes together quick and is a good warm you up meal on a chilly day.
- 14.5 oz can tex mex tomatoes
- 1/2 cup diced onions
- 1 medium green pepper, small dice
- 4 cups Swanson's 100% beef broth
- 1 pkg taco seasoning mix
- Garnishes like tortilla chips, sour cream, black olives and sharp cheddar
- 3/4 cups water
Combine the first four ingredients in the slow cooker. Brown the ground turkey until no longer pink. add taco seasoning and 3/4 cup water. Simmer for 5 minutes on medium. Add to slow cooker. Cook on low for 5 to 6 hours. Serve with garnishes Serves 6
