What could be better then warm chocolate and cinnamon mingled together on a brisk autumn day...not much else I'm guessing! The smell of this cake cooking in the crock pot was pretty overwhelming...my mouth was watering the whole time! I love to make cakes this way. I can do other things for 3 hours while it "cooks" and I'm not tied to the house for that half hour or more it takes to bake in the oven.
1 box Betty Crocker super moist devils food cake mix
1/2 cup egg beaters egg substitute
1/2 cup unsweetened applesauce
3/4 cup water
1 tsp Cinnamon
1 cup shredded carrots
1/2 cup mini chocolate chips
Mix the cake mix, egg beaters, applesauce, water and cinnamon until well mixed. Fold in the chocolate chips and shredded carrots. grease a 3 quart crock pot well. ( I used Pam spray for baking) Pour the batter into the crock and spread evenly. Put 4 pieces of paper toweling over the top and put the lid on. Cook on low for 3 hours. Take crock out of base and set on cooling rack. Cool completely and dump onto a cake platter. Serve frosted or with vanilla ice cream.